It’s Friday, and we’re in love with this Texas Hill Country beauty!
- Produced by the Kuhlken family, 1853 commemorates the first year their ancestors migrated to Texas.
- 70% Dolcetto, 24% Merlot, 6% Teroldego, sustainable in practice.
- This Italian-inspired blend spends 10 months in used American oak.
- Flavors of strawberry, raspberry, savory dried sage & leather. Great acidity with a medium body & soft tannins.
- Pair with vegetarian dishes, pork, roast beef, firm aged cheese.