Small-batch. Biodynamic. Highly Rated. What are you waiting for?
- Indigenous yeast fermentation
- Aged 12 months in French oak barrels (30% New)
- Structured & fresh – full of citrus flavors with flinty mineral notes and delicate white floral aromas
- Pair with Trout Almandine, Dungeness Crab, Aged Cow’s Milk Cheeses
- Organic & Biodynamic in Practice
- 94pts Wine Enthusiast
- Only 353 cases produced