Oddbird
Oddbird’s success lies in its commitment to quality. The company collaborates with winemakers who respect tradition and nature. The wines are matured for up to 12 months and then gently liberated from alcohol using a unique method that preserves the wine’s natural flavors and aromas. This meticulous process ensures the end product is not just an alternative to alcoholic wines but a premium beverage in its own right.
Philosophy
Oddbird's vision extends beyond creating non-alcoholic beverages. Oddbird seeks to influence social norms and foster a more inclusive drinking culture. By positioning Oddbird as a premium choice to challenge the notion that non-drinkers are outliers, this inclusive approach is at the heart of the company's mission, making Oddbird a pioneer in the alcohol-free beverage industry.
Biography
Founded in 2013 by Moa Gürbüzer, Oddbird stands as a testament to he dedication and vision. With over twenty years of experience as a family therapist and social worker, she predominantly addressed alcohol-related familial concerns. The pervasive and recurring nature of these issues deeply impacted me, highlighting the profound negative influence of alcohol on society. Recognizing the urgent need for a transformative shift, she launched Oddbird. Her mission? To challenge and reshape society’s prevailing alcohol norms by introducing premium beverages free of alcohol. I envisioned a world where asking, “Would you like your wine with or without alcohol?” would be as routine as inquiring, “Would you prefer your coffee with or without milk?” Today, Oddbird reigns as Scandinavia’s premier producer of wines.
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