Spring Seed

Spring Seed Wines are made from grapes lovingly grown in the Bosworth family’s organic vineyards, located in the premium wine region of McLaren Vale, South Australia. The vineyards were established in the early 1970s by Peter and Anthea Bosworth, and are now owned and run by their son Joch and partner Louise Hemsley-Smith, who began the conversion to organic viticulture in 1995. Spring Seed Wines are single vineyard wines that best express the unique characteristics of their foothills site, in a fresh, balanced style. Traditional vinification and natural minimal processing, combined with organic viticulture helps capture the purity, integrity and flavor of the vineyard.