Daily Deal

October 15, 2020

Dila-o Rkatsiteli-Mitsvane 2019

Have you met my friend Dila-o?
  • 50% Rkatsiteli, 50% Mtsvane (indigenous Georgian varieties)
  • Fermented in Qveveri – large clay jars buried underground
  • With only 1 month of skin contact, this is a lighter style of “Amber” or “Orange” wine – perfect introduction to the style (and a fantastic BTG option)
  • Flavors & aromas of ripe melon (cantalope), honeycomb, dried thyme & cured meats with undeniable earthy minerality
  • Native fermentations, unfiltered, unfined
  • 91pts Wine Enthusiast
  • Pair this with just about anything. Seriously. But it’s my favorite with fresh oysters. Yum.