Daily Deal

Durigutti Bonarda 2018

May 27, 2021

A juicy, well-made Argentine red for the summer table
  • Hector and Pablo Durigutti are passionate about the potential of Bonarda and consistently craft some of the best examples produced in Mendoza
  • This wine stands out amongst its peers due to the use of low yielding, late-picked fruit
  • Native yeast fermentation
  • Aged in stave-studded cement tanks for 10 months; unfined & unfiltered
  • We’ve found this a surprisingly perfect pairing with Italian-American cuisine – Think lasagna, spaghetti and meatballs, manicotti….
  • 91pts James Suckling!