Standout Cabernet Franc from Argentina
- Brothers Héctor and Pablo Durigutti are two of Argentina’s most sought-after consulting enologists
- Over the past 6 years, they’ve produced consistently rated Cabernet Franc
- Native yeast fermentation
- 12 months in predominantly French oak
- Bottled unfiltered
- Full bodied & vibrant with layers of peppery blue fruit
- 93pts James Suckling for 2018 vintage
