A vigorous Valpolicella Ripasso.
- The grapes used to make this wine are harvested from the hills of San Pietro in Cariano and Sant’Ambrogio di Valpolicella
- 50% Corvina, 20% Rondinella, 15% Corvinone, 10% Oseleta, 5% Molinara
- A dark ruby-red color, with the fragrance of pepper, fruit marmalade (cherries, prunes) and spices, licorice and ginger
- Excellent with roasted meats and cheeses
- ‘Green’ Categories: Sustainable in practice, Vegan