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Wines of the Week

Farina Valpolicella Ripasso 2019

July 25, 2022

A vigorous Valpolicella Ripasso.
  • The grapes used to make this wine are harvested from the hills of San Pietro in Cariano and Sant’Ambrogio di Valpolicella
  • 50% Corvina, 20% Rondinella, 15% Corvinone, 10% Oseleta, 5% Molinara
  • A dark ruby-red color, with the fragrance of pepper, fruit marmalade (cherries, prunes) and spices, licorice and ginger
  • Excellent with roasted meats and cheeses
  • ‘Green’ Categories: Sustainable in practice, Vegan