Biodynamic & naturally made, fresh Pinot Noir with a savory touch.
- 100% Pinot Noir
- Aged 18 months in 85% neutral & 15% new French oak barrels, with partial aging in concrete egg (8 months) and Terracotta Amphora (5 months)
- Fresh & assertive with notes of red berries, ripe cherries, savory herbs & olive notes
- Delicious with grilled salmon with black olive tapenade
- ‘Green’ Practices: Certified Biodynamic
- 93pts Wine & Spirits, 92pts James Suckling