Profoundly Flavorful. Small Production. Chilean Biodynamic.
- Koyle makes Chilean wines of origin, achieving pure terroir expression through biodynamic agriculture
- Costa La Flor Sauvignon Blanc comes from the undulating San Antonio Valley near the Pacific coast
- Mostly stainless steel fermentation (20% of volume fermented in concrete egg); 4 months lees aging
- Ultra fresh & citrusy with a tropical kick
- Demeter-Certified Biodynamic, Certified Organic Grapes, Vegan
- 92pts Vinous for 2020