A medium-bodied taste of the Peloponnese:
- The Brintziki Estate is a producer of indigenous, rare varietals and is considered to be Greece’s first green winery.
- 70% Roditis, 30% Malagouzia
- Natural fermentation in stainless steel with two months of lees aging
- Elevated citrus and stonefruit with light tropical notes
- A flexible pairing wine, try it with ish, shellfish, white or red meat, pasta, cheese, fruit