Family Made, Organic Wines: Two Producers, One Story

Bosman Family Vineyards: The 8th generation Bosman Family Vineyards is one of South Africa’s oldest and most established wineries. The winery is 26% Black-owned with Natasha Williams, a Black woman, as winemaker. Situated in the shadow of the Limiet Mountains near Wellington in the Western Cape, Bosman Family Vineyards continues to build upon a proud family legacy. Producing exceptional quality, hand-crafted wines from specially selected vineyards from their farms in Wellington, Hermon & Hermanus epitomizing their distinct values and the extraordinary place they call home. The rich history of Bosman Family Vineyards is a testament to the family’s commitment to people, the land, and of course, the art of winemaking. They are certified Fair Trade & Socially Responsible by WIETA.

Image courtesy of Bosman Family

Dandelion Organic Wine: Dandelion wines are a project from Montlaiz, a family winery founded in 1904 in Mendoza, Argentina. The wines are made with organic grapes that are grown at the foothill of the Andes mountains. Montlaiz has a strong social commitment, helping farmers and associated employees to obtain better working conditions with Fair Trade certification. The winery also measures CO2 to mitigate their footprint, replacing their matrix of energy consumption by photovoltaic generation systems that allow them to process 100% of raw material using solar energy.

Serendipity is excited to bring these organic, socially conscious wines to California. Want to try them yourself? Check out their full lineups: Bosman, Dandelion, then fill out the contact form below!