Fresh, food friendly Napa Sauvignon Blanc that definitely out kicks its coverage.
- Picayune Cellars was the dream of Claire and her friend Jennifer Robert.
- They pursued a French negociant business model allowing them to source small lots from friends and “craft wine of outstanding quality that can be delivered at an exciting price point.”
- A good 40% of the wine was fermented in neutral barrels giving this Sauvignon Blanc richer and more complex aromas that are delicious.
- Stone fruit aromas leap from the glass; bright and lively melon, pear, and tropical fruits on the palate