AA Badenhorst – Kalmoesfontein Red
Price Matrix
Stock Quantities
South Africa
Western Cape
Wine
Red
The Facts
UPCs 2020 (750ml) - 8 99109 00200 4
Origins South Africa > Western Cape > Coastal Region
Appellation Swartland
Varietal Shiraz
Markets California
Trade and Media
The Character
Overall Sultry, broody and complex
Aromas Pepper, licorice, perfume, and black cherries.
Mouthfeel Supple with firm tannins
Pairings Rich meats, roasted vegetables, tomato sauces and aged cheeses.
The Story
Red field blend of Shiraz, Cinsault, Grenache, Mourvedre, Tinta Barocca and Touriga Nacional that hails from
old, traditional dry farmed bush vines. The soils are mostly decomposed granite that fall into the
Oakleaf/Tukulu soil classification system. The vines are harvested from various vineyards together at varying degrees of ripeness. The fruit, the tannins, and the pedigree of the vineyards married together very well in this wine.
old, traditional dry farmed bush vines. The soils are mostly decomposed granite that fall into the
Oakleaf/Tukulu soil classification system. The vines are harvested from various vineyards together at varying degrees of ripeness. The fruit, the tannins, and the pedigree of the vineyards married together very well in this wine.
About AA Badenhorst
Producer Story
A.A. Badenhorst Family Wines was established in 2007 by cousins Hein and Adi Badenhorst after purchasing and refurbishing a neglected 60-hectare wine farm on a granite outcrop of the Paarderberg Mountains. They aimed to revive traditional winemaking methods, and Adi, now the face of the winery, uses only traditional equipment including a horse plow and old cement tanks for fermentation. All wines are naturally fermented, dry farmed, vegan and IPW certified sustainable.
Producer Story
A.A. Badenhorst Family Wines was established in 2007 by cousins Hein and Adi Badenhorst after purchasing and refurbishing a neglected 60-hectare wine farm on a granite outcrop of the Paarderberg Mountains. They aimed to revive traditional winemaking methods, and Adi, now the face of the winery, uses only traditional equipment including a horse plow and old cement tanks for fermentation. All wines are naturally fermented, dry farmed, vegan and IPW certified sustainable.
More Wines from AA Badenhorst
(See All)
Contact Us
×
{product_name}
Select Customer Tasting Sheet
Select the desired warehouse.
Warehouses:
Select the vintage-format for this product.
Select customer tasting sheets that will receive item.
There are no tasting sheets that match the current combination of filters. |
You have not yet created any customer tasting sheets for this market. Add your first!
