Albet I Noya – ‘Efecte’ Brut Reserva
Spain
Penedes
Wine
White
The Facts
Origins Spain > Penedes
Appellation Classic Penedes
Varietal Chardonnay
Cepage 30% Macabeo, 30% Xarel-lo, 30% Parellada, 10% Chardonnay
Winemaking Fermented for 26 days at 15ºC. 2nd fermentation following the "Champenoise" traditional method at 16ºC.
Aging At least 18 months
Alcohol Content 12.0 %
Serendipity Markets California
Trade and Media
The Character
Tasting Notes Marked citrus and green apple aromas that combine perfectly with the hints of fine lees and baked apples from its 18 months of aging. On the palate it is long and fresh with a well integrated bubble.
Overall Complex & Fresh
Mouthfeel Well-integrated bubbles
Aromas Citrus, green apple, hints of fine lees & baked apples
Selling Point Organic Clàssic Penedès - the original Cava region!
Pairings As an aperitif or with canapés and appetizers.
Sustainability Certified Organic , Vegan
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About Albet I Noya
Brand Story
Albet i Noya represents five generations of the Albet family’s legacy of organic viticulture on the Can Venderell estate in Penedès, Spain. Brothers Josep and Antoni now manage 80 hectares of organic vineyards where they have planted and introduced over 20 different grape varieties. Most of their vineyards are in the mountains of Ordal, where the altitude and soil rich in clay, sand and limestone create a unique terroir.
Brand Story
Albet i Noya represents five generations of the Albet family’s legacy of organic viticulture on the Can Venderell estate in Penedès, Spain. Brothers Josep and Antoni now manage 80 hectares of organic vineyards where they have planted and introduced over 20 different grape varieties. Most of their vineyards are in the mountains of Ordal, where the altitude and soil rich in clay, sand and limestone create a unique terroir.
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