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Albet I Noya – ‘La Milana’

Spain
Catalunya
Wine
Red

The Facts

Origins Spain > Catalunya > Penedes

Appellation Penedes

Varietal Red Blend

Cepage 34% Caladoc, 33% Tempranillo, 33% Merlot

Winemaking Fermented for 8 days at 25ºC. Macerated for 18 days pumped over twice a day; lightly filtered

Aging 18 months in new French oak 225l barrels

Alcohol Content 14.0 %

Serendipity Markets California

The Character

Tasting Notes Powerfully aromatic, expressing fresh red fruits over a background of creamy oak, cabinetmaking, fine cacao and balsamics. In the mouth it is fruity, fresh, tasty, full bodied with well-balanced acidity.

Overall Fresh & powerfully aromatic

Mouthfeel Full & enveloping

Aromas Fresh red fruits with a dusting of cocoa powder & hints of balsamic

Pairings Teriyaki, Lamb meatballs, Lasagna

Awards 91 James Suckling (2015)

Sustainability Certified Organic t, Vegan t

The Story

A wine made from Caladoc Ull de llebre and Merlot from the 11 parcels we have at Can Milà de la Roca, in Lavern. It is an elegant wine, fresh but with character; a wine to be enjoyed now, or kept to observe how well it ages. The name Milana is taken from the estate where these four varieties are grown: Mr Mila's wife, who used to farm these vineyards was popularly known as "La Milana".

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Brand Story

Albet i Noya represents five generations of the Albet family’s legacy of organic viticulture on the Can Venderell estate in Penedès, Spain. Brothers Josep and Antoni now manage 80 hectares of organic vineyards where they have planted and introduced over 20 different grape varieties. Most of their vineyards are in the mountains of Ordal, where the altitude and soil rich in clay, sand and limestone create a unique terroir.


Brand Story

Albet i Noya represents five generations of the Albet family’s legacy of organic viticulture on the Can Venderell estate in Penedès, Spain. Brothers Josep and Antoni now manage 80 hectares of organic vineyards where they have planted and introduced over 20 different grape varieties. Most of their vineyards are in the mountains of Ordal, where the altitude and soil rich in clay, sand and limestone create a unique terroir.

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