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Albet I Noya – ‘La Milana’

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Spain
Catalunya
Wine
Red

The Facts

UPCs
  • 2018 (750ml) - 8 437000 043515
  • 2015 (750ml) - 8 437000 043515
Origins Spain > Catalunya > Penedes
Appellation Penedes
Varietal Red Blend
Cepage 34% Caladoc, 33% Merlot, 33% Tempranillo
Winemaking Fermented for 8 days at 25ºC. Macerated for 18 days pumped over twice a day; lightly filtered
Aging 18 months in new French oak 225l barrels
Markets California

Trade and Media

The Character

Overall Fresh & powerfully aromatic
Aromas Fresh red fruits with a dusting of cocoa powder & hints of balsamic
Mouthfeel Full & enveloping
Tasting Notes Powerfully aromatic, expressing fresh red fruits over a background of creamy oak, cabinetmaking, fine cacao and balsamics. In the mouth it is fruity, fresh, tasty, full bodied with well-balanced acidity.
Pairings Teriyaki, Lamb meatballs, Lasagna
Awards 2015 - 91pts James Suckling
Sustainability 2015 - Certified Organic, Vegan

The Story

A wine made from Caladoc Ull de llebre and Merlot from the 11 parcels we have at Can Milà de la Roca, in Lavern. It is an elegant wine, fresh but with character; a wine to be enjoyed now, or kept to observe how well it ages. The name Milana is taken from the estate where these four varieties are grown: Mr Mila's wife, who used to farm these vineyards was popularly known as "La Milana".
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About Albet I Noya

Brand Story

Albet i Noya represents five generations of the Albet family’s legacy of organic viticulture on the Can Venderell estate in Penedès, Spain. Brothers Josep and Antoni now manage 80 hectares of organic vineyards where they have planted and introduced over 20 different grape varieties. Most of their vineyards are in the mountains of Ordal, where the altitude and soil rich in clay, sand and limestone create a unique terroir.


Brand Story

Albet i Noya represents five generations of the Albet family’s legacy of organic viticulture on the Can Venderell estate in Penedès, Spain. Brothers Josep and Antoni now manage 80 hectares of organic vineyards where they have planted and introduced over 20 different grape varieties. Most of their vineyards are in the mountains of Ordal, where the altitude and soil rich in clay, sand and limestone create a unique terroir.

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