Alfredo Bertolani – Lambrusco Rosé
Italy
Emilia-Romagna
Wine
Sparkling
The Facts
Origins Italy > Emilia-Romagna > Reggiano
Appellation Reggiano Lambrusco
Varietal Lambrusco
Cepage 50% Salamino, 50% Marani
Winemaking Soft pressing, short maceration in contact with the skins; controlled temperature fermentation
Alcohol Content 11.0 %
Production 60,000 bottles
Serendipity Markets Texas
Trade and Media
The Character
Tasting Notes Dry Lambrusco with a light red cherry color. Delicate and fine, it has a fragrant aroma and a wonderful combination of fruit and acidity. Its characteristics make this wine suitable for starters, as well as first and second courses
Overall Dry Rosè Sparkling
Mouthfeel Energetic with an enticing creaminess
Aromas Fresh cherry & raspberry with a hint of violet
Selling Point Fresh, fruity, and dry.
Pairings Apps, hams, salami, cheese, especially Parmigiano Reggiano!
Awards 91 Vinous
Sustainability Certified Sustainable
The Story
The province of Reggio Emilia lies in the southern central area of the Po river valley in Emilia Romagna region. Wine-growing in Reggio Emilia is located 84% in the plane areas and 15% in the hill area. Scandiano lies in the south of Reggio Emilia province, at the foothills. Our grapes come from vineyards in the hill and foothill areas (80 - 400 mt on sea level) where soil is fine with high level of clay and lime, low availability of water and low fertility.
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About Alfredo Bertolani
Brand Story
The Bertolani winery was set up in Scandiano in 1925 by Alfredo Bertolani. Family-owned by the fourth generation, Bertolani's respect of territorial characteristics and careful wine making processes produce Lambrusco of great quality. Scandiano lies in the south, at the foothills of the Reggio Emilia province. Wine-growing in Reggio Emilia is located 84% in the plane areas and 15%in the hill area. Bertolani's grapes come from both hillside vineyards and foothill areas. In 2008 a new winery was built considering a low environmental impact and sustainability, with particular attention to energy conservation and renewable energies.
Brand Story
The Bertolani winery was set up in Scandiano in 1925 by Alfredo Bertolani. Family-owned by the fourth generation, Bertolani's respect of territorial characteristics and careful wine making processes produce Lambrusco of great quality. Scandiano lies in the south, at the foothills of the Reggio Emilia province. Wine-growing in Reggio Emilia is located 84% in the plane areas and 15%in the hill area. Bertolani's grapes come from both hillside vineyards and foothill areas. In 2008 a new winery was built considering a low environmental impact and sustainability, with particular attention to energy conservation and renewable energies.
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