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Andrew Rich Wines – Cabernet Sauvignon

United States
Washington
Wine
Red

The Facts

Origins United States > Washington > Columbia Valley

Appellation Columbia Valley

Varietal Cabernet Sauvignon

Cepage 100% Cabernet Sauvignon

Serendipity Markets Texas

The Character

Tasting Notes Rich Table Columbia Valley Cabernet Sauvignon, made by the talented winemaker Andrew Rich, exhibits dark plums and blueberries on the nose. The palate is silky and smooth showing notes of juicy black fruit, and a hint of chocolate on the rich lingering finish.

Overall Dense & plush

Mouthfeel Silky & well-balanced

Aromas Black raspberries, mocha & crushed mint

Pairings Coffee-rubbed prime rib, butternut squash & red lentils

Sustainability Sustainable In Practice t

Videos

Brand Story

Andrew’s passion for wine was nurtured not in the soils of Willamette, but in the urban sprawl of NYC, where he once edited the wine column for a national magazine. When the pull of wine outgrew than that of publishing, he headed to Burgundy to study winemaking & viticulture, a move that lead the small but influential Bonny Doon Vineyard, in California. Skills honed, Andrew headed to Oregon in 1994 with the quixotic vision of making Rhône-style wines in the Willamette Valley from Columbia Valley grapes. He was a little ahead of the curve: it wasn't until 2000 that he was finally able to realize that vision. Meanwhile, he discovered his love of Pinot Noir, which became the more dominant prong of his focus. The intent is always to make wines of balance, grace, and sheer deliciousness.

Brand Story

Andrew’s passion for wine was nurtured not in the soils of Willamette, but in the urban sprawl of NYC, where he once edited the wine column for a national magazine. When the pull of wine outgrew than that of publishing, he headed to Burgundy to study winemaking & viticulture, a move that lead the small but influential Bonny Doon Vineyard, in California. Skills honed, Andrew headed to Oregon in 1994 with the quixotic vision of making Rhône-style wines in the Willamette Valley from Columbia Valley grapes. He was a little ahead of the curve: it wasn't until 2000 that he was finally able to realize that vision. Meanwhile, he discovered his love of Pinot Noir, which became the more dominant prong of his focus. The intent is always to make wines of balance, grace, and sheer deliciousness.

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