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Andrew Rich Wines – Sauvignon Blanc Willamette Valley

United States
Oregon
Wine
White

The Facts

Origins United States > Oregon > Willamette Valley

Appellation Willamette Valley

Varietal Sauvignon Blanc

Cepage 100% Sauvignon Blanc

Alcohol Content 13.5 %

Serendipity Markets Texas

The Character

Tasting Notes A sensational take on an emerging Oregon style for Sauvignon Blanc, this rich, vibrant and deep wine rocks the palate with citrus, white peach and pear skin flavors. It's clearly varietal without being grassy or overly herbaceous, and the acids have been rounded off with just enough fruit sweetness to cut out any bitter edges.

Overall Sharp & Grassy

Mouthfeel Lush & Tangy

Aromas Lemon, Lime, Grapefruit, zippy citrus zest

Pairings Enjoy with seafood, tomato & gruyere, spicy dishes

Sustainability Certified Organic t

Videos

Brand Story

Andrew’s passion for wine was nurtured not in the soils of Willamette, but in the urban sprawl of NYC, where he once edited the wine column for a national magazine. When the pull of wine outgrew than that of publishing, he headed to Burgundy to study winemaking & viticulture, a move that lead the small but influential Bonny Doon Vineyard, in California. Skills honed, Andrew headed to Oregon in 1994 with the quixotic vision of making Rhône-style wines in the Willamette Valley from Columbia Valley grapes. He was a little ahead of the curve: it wasn't until 2000 that he was finally able to realize that vision. Meanwhile, he discovered his love of Pinot Noir, which became the more dominant prong of his focus. The intent is always to make wines of balance, grace, and sheer deliciousness.

Brand Story

Andrew’s passion for wine was nurtured not in the soils of Willamette, but in the urban sprawl of NYC, where he once edited the wine column for a national magazine. When the pull of wine outgrew than that of publishing, he headed to Burgundy to study winemaking & viticulture, a move that lead the small but influential Bonny Doon Vineyard, in California. Skills honed, Andrew headed to Oregon in 1994 with the quixotic vision of making Rhône-style wines in the Willamette Valley from Columbia Valley grapes. He was a little ahead of the curve: it wasn't until 2000 that he was finally able to realize that vision. Meanwhile, he discovered his love of Pinot Noir, which became the more dominant prong of his focus. The intent is always to make wines of balance, grace, and sheer deliciousness.

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