South Africa
Western Cape
Wine
White
The Facts
Origins South Africa > Western Cape > Simonsberg-Paarl
Appellation Simonsberg-Paarl
Varietal Chardonnay
Cepage 100% Chardonnay
Winemaking Whole-cluster pressed, inoculated in stainless, fermented in 40% new French oak, kept on lees 3-4months with batonnage
Aging 12mo in French oak, 40% new
Alcohol Content 14.0 %
Serendipity Markets Texas
The Character
Tasting Notes Classy, sleek structure with subtle citrus fruit softened with textured creaminess and nutty complexity. Tangy mineral tones with fine intensity and balance; good focus and length with a refreshing finish.
Mouthfeel Dry & Full-bodied
Aromas Quince, lime, vanilla
Selling Point Old World-Style Chard with a Fresh Finish
Pairings Pair with creamy dishes, white fish, blue cheese, sushi
Sustainability Certified Sustainable , Vegan , Organic In Practice , Sustainable In Practice
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About Babylonstoren
Brand Story
The vineyards of Babylonstoren are nestled on the slopes of the Simonsberg Mountain, just north of Stellenbosch between Paarl & Franschhoek. The name dates back to a time when a large hill on the property became a routine meeting spot for the diverse local population. It became referred to as “The Tower of Babel” due to the converging of the many languages spoken in the area. The farm is owned by former magazine editor Karen Roos. The first vintage was in 2011. The cellar master is Charl Coetzee (formerly of Kaapzicht & Clos Malverne) & the winemaker is Klaas Stoffberg (formerly of Ernie Els Wines). The farm grows many varietals, including Chenin Blanc, Viognier, Shiraz, Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, & Petit Verdot. Chardonnay & Pinot Noir grow in the highest site.
Brand Story
The vineyards of Babylonstoren are nestled on the slopes of the Simonsberg Mountain, just north of Stellenbosch between Paarl & Franschhoek. The name dates back to a time when a large hill on the property became a routine meeting spot for the diverse local population. It became referred to as “The Tower of Babel” due to the converging of the many languages spoken in the area. The farm is owned by former magazine editor Karen Roos. The first vintage was in 2011. The cellar master is Charl Coetzee (formerly of Kaapzicht & Clos Malverne) & the winemaker is Klaas Stoffberg (formerly of Ernie Els Wines). The farm grows many varietals, including Chenin Blanc, Viognier, Shiraz, Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, & Petit Verdot. Chardonnay & Pinot Noir grow in the highest site.
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