Tasting Notes Fresh aromas of strawberry and black cherry greet you in this delicate, slightly frizzante wine. Medium-bodied and ruby red in color, cherry pie flavors combine with a refreshing sparkle that balances the semi- sweet finish.

Overall A refreshing sparkler

Mouthfeel Medium-full body and semi-sweet

Aromas Strawberry, black cherry, rose petal, cherry pie

Selling Point Perfect for Lambrusco lovers, makes excellent sangria too.

Pairings Pizza, pasta, casual fare, or as an aperitif

Grapes are harvested separately as each vineyard site reaches ideal phenolic ripeness. The fresh grapes are crushed gently, and the skins are left in contact with the juice for a brief maceration. The goal is to extract just enough color and body from the skins before too much tannin kicks in. Fermentation takes place using selected yeast in closed, temperature controlled stainless-steel tanks. As the yeasts convert the juice’s sugars into alcohol, carbon dioxide is released. Because the tanks are closed, the carbon dioxide is ‘trapped’ in the wine, which makes it bubbly. When the wine reaches