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Bergh – Gruner Veltliner

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Austria
Niederosterreich
Wine
White

The Facts

Origins Austria > Niederosterreich

Appellation Niederosterreich

Varietal Gruner Veltliner

Cepage 100% Gruner Veltliner

Winemaking Gentle, pneumatic pressing. Stainless steel fermentation for 14 days. 6 weeks on yeast, 3 weeks on fine yeast.

Aging Stainless steel

Markets California

Trade and Media

The Character

Overall Crisp & refreshing

Aromas Herbs, green apple, honey melon, citrus, spice.

Mouthfeel Lively, minerally.

Tasting Notes Light yellow with shimmering green reflexes, fine herbal notes in the nose, green apple and honey melon with a hint of citrus, fresh and inviting on the palate. Juicy like crunchy pome fruit, lively acidity structure, playful pepper with drive. Spicy and mineral.

Selling Point Crisp, clean from cool climate organic vineyards.

Pairings Pairs perfectly with chicken, fish dishes, vegetarian food

Sustainability Certified Organic, Vegan

The Story

For this fruity-bold Veltliner, we use grapes in and around the Roeschitz region in Niederösterreich, Austria. Its light, spirited style shows us how Grüner Veltliner and drinking pleasure merge. The soil is a mix of 70% loess, 30% granite, and the age of the vines 15 – 40 years. The vineyards are in and around Röschitz at an altitude of 260-300 m (855-1000 ft).

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About Bergh

Brand Story

Bergh has been developed by the Gruber family, a winegrowing family since 1814, adhering to organic and sustainable farming principles.
Already at the young age of 16, Ewald Gruber, whose family had been growing vines in Röschitz since 1814, to become one of Austria’s best wine growers. Many years, and many vintages later, Ewald now manages the family company together with his siblings Maria and Christian. The family vineyards are 100% organic, and situated in the sub-region Weinviertel, within Niederösterreich.

Brand Story

Bergh has been developed by the Gruber family, a winegrowing family since 1814, adhering to organic and sustainable farming principles.
Already at the young age of 16, Ewald Gruber, whose family had been growing vines in Röschitz since 1814, to become one of Austria’s best wine growers. Many years, and many vintages later, Ewald now manages the family company together with his siblings Maria and Christian. The family vineyards are 100% organic, and situated in the sub-region Weinviertel, within Niederösterreich.

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