Big Red Monster – Zinfandel
United States
California
Wine
Red
The Facts
Origins United States > California > Paso Robles
Varietal Zinfandel
Cepage 75% Zinfandel, 18% Tannat, 7% Petite Sirah
Winemaking Grapes were gently destemmed and crushed, pumped-over twice daily. Extended maceration for bigger extraction.
Aging 20% new American, 10% new French
Alcohol Content 15.0 %
Serendipity Markets California, Texas
Trade and Media
The Character
Tasting Notes This savage beast, clocking in at 15% abv shows aromas of black cherry and plum with a hint of pepper. The palate is rich, big and bold, with luscious jam flavors accompanied by a smooth spice finish, balanced out by medium acidity.
Overall Big & Bold
Mouthfeel Lush & Jammy
Aromas Rich, juicy, with dark berry fruit and baking spice
The Story
Goddess Artemis slaying the Manticore, drawing parallels so conquering a bottle of this monster of a wine.
Videos
About Big Red Monster
Brand Story
Every good story needs a hero, a villain... and a monster. Big Red Monster is savage beast hails from Paso Robles, California’s real wine county. Clocking in at 15% abv, rugged Paso possesses the largest diurnal temperature difference of all California wine-growing regions. Days can reach over 100 degrees and nights can be in the low 30s. Extreme heat forges fruit with dark, bold, monstrously brooding flavors and freezing nights retain a juicy, racing acidity. Slay it.
Brand Story
Every good story needs a hero, a villain... and a monster. Big Red Monster is savage beast hails from Paso Robles, California’s real wine county. Clocking in at 15% abv, rugged Paso possesses the largest diurnal temperature difference of all California wine-growing regions. Days can reach over 100 degrees and nights can be in the low 30s. Extreme heat forges fruit with dark, bold, monstrously brooding flavors and freezing nights retain a juicy, racing acidity. Slay it.
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