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Big Red Monster – Zinfandel

United States
California
Wine
Red

The Facts

Origins United States > California > Paso Robles

Varietal Zinfandel

Cepage 75% Zinfandel, 18% Tannat, 7% Petite Sirah

Winemaking Grapes were gently destemmed and crushed, pumped-over twice daily. Extended maceration for bigger extraction.

Aging 20% new American, 10% new French

Alcohol Content 15.0 %

Serendipity Markets California, Texas

The Character

Tasting Notes This savage beast, clocking in at 15% abv shows aromas of black cherry and plum with a hint of pepper. The palate is rich, big and bold, with luscious jam flavors accompanied by a smooth spice finish, balanced out by medium acidity.

Overall Big & Bold

Mouthfeel Lush & Jammy

Aromas Rich, juicy, with dark berry fruit and baking spice

The Story

Goddess Artemis slaying the Manticore, drawing parallels so conquering a bottle of this monster of a wine.

Videos

Brand Story

Every good story needs a hero, a villain... and a monster. Big Red Monster is savage beast hails from Paso Robles, California’s real wine county. Clocking in at 15% abv, rugged Paso possesses the largest diurnal temperature difference of all California wine-growing regions. Days can reach over 100 degrees and nights can be in the low 30s. Extreme heat forges fruit with dark, bold, monstrously brooding flavors and freezing nights retain a juicy, racing acidity. Slay it.


Brand Story

Every good story needs a hero, a villain... and a monster. Big Red Monster is savage beast hails from Paso Robles, California’s real wine county. Clocking in at 15% abv, rugged Paso possesses the largest diurnal temperature difference of all California wine-growing regions. Days can reach over 100 degrees and nights can be in the low 30s. Extreme heat forges fruit with dark, bold, monstrously brooding flavors and freezing nights retain a juicy, racing acidity. Slay it.

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