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Bodegas Mauro – ‘Terreus’

Spain
Castilla y Leon
Wine
Red

The Facts

Origins Spain > Castilla y Leon > Ribera del Duero

Appellation Ribera del Duero

Varietal Tempranillo

Cepage 100% Tempranillo

Winemaking Grapes are destemmed and gravity transported to fermentation tanks, arriving virtually whole. Native yeast fermentation.

Aging 20 months French oak barrels

Alcohol Content 14.5 %

Production 830 cases

Serendipity Markets California

The Character

Overall Deep, inviting & amazingly finessed

Mouthfeel Suave blend of depth & energy

Aromas Ripe berries, Moroccan spices, candied violets, licorice & smoky minerals

Pairings Lamb Tagine, Pomegranate-braised Short Ribs, Lacquered Duck

Awards 95 Wine Advocate (2017), 95 Vinous (2017)

Sustainability Biodynamic In Practice t, Organic In Practice t, Natural Fermentation t

The Story

A single vineyard wine sourced from the Paraje de Cueva Baja made up of just 3 hectares of old vines planted on very loose soils of clay and sand. Complete character.

Videos

Brand Story

Bodegas Mauro was established in 1980 by Mariano García (Vega Sicilia’s 40 year winemaker) in homage to his father. Enclaved halfway along the River Duero in the Castilian town of Tudela, the Bodegas Mauro philosophy from the very beginning has been based on producing age-worthy wines that are deeply rooted in the territory, organic and biodynamic.


Brand Story

Bodegas Mauro was established in 1980 by Mariano García (Vega Sicilia’s 40 year winemaker) in homage to his father. Enclaved halfway along the River Duero in the Castilian town of Tudela, the Bodegas Mauro philosophy from the very beginning has been based on producing age-worthy wines that are deeply rooted in the territory, organic and biodynamic.

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