0 Items
Select Page

Cantina Tudernum – Umbria Rosso IGT

Italy
Umbria
Wine
Red

The Facts

Origins Italy > Umbria

Appellation Umbria

Varietal Sangiovese

Winemaking Grown at 300m elevation. Fermented on its lees for 8-12 days, then filtered.

Aging Aged 4 months in steel, additional 3 in bottle

Serendipity Markets California, National, Texas

The Character

Overall Soft & Mellow

Mouthfeel Tannic & Pleasantly Acidic

Aromas Cherry, Raspberry, Red Plums, Leather, A Bit of Dust

Selling Point An expression of Umbria to your table, fit for any occasion!

Pairings Soups, Medium Ripe Cheeses, Roast Meats, Cold Cuts

The Story

Made from the typical Sangiovese from the hills surrounding Todi.

Videos

Brand Story

Located in the medieval town of Todi, Cantina Tudernum was established in 1958 by 57 vineyard owners looking to produce and market wine together as a cooperative. By 1995, production spanned 650 hectares. That year, the co-op recognized the potential of Todi (and greater Umbria) to produce quality wines. They redeveloped with a focus on downsizing production and increasing quality, showcasing native Italian varietals, especially the brilliantly rare ones of Umbria.


Brand Story

Located in the medieval town of Todi, Cantina Tudernum was established in 1958 by 57 vineyard owners looking to produce and market wine together as a cooperative. By 1995, production spanned 650 hectares. That year, the co-op recognized the potential of Todi (and greater Umbria) to produce quality wines. They redeveloped with a focus on downsizing production and increasing quality, showcasing native Italian varietals, especially the brilliantly rare ones of Umbria.

More Wines from Cantina Tudernum

More Wines from the "Umbria" Appellation

Contact Us

    • Number of BOTTLES of Cantina Tudernum – Umbria Rosso IGT