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Casoni – Amaro NV

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Italy
Emilia-Romagna
Spirits
Aperitif

The Facts

UPCs
  • NV (700ml) - 8 001500 009069
  • NV (750ml) - 8 001500 009496
Origins Italy > Emilia-Romagna
Appellation Emilia-Romagna
Varietal Other
Winemaking Cold extraction of aromatic herbs minced and left to macerate in a Hydro-alcoholic solution for approximately 30 days.
Aging 30 days in bottle
Markets California

Trade and Media

The Character

Overall Aromatic & fresh
Aromas More than 20 botanicals including sweet and bitter orange, hypercum, cardamom, and Absinthe.
Mouthfeel Refreshing & lively
Tasting Notes Aromatic, fresh and herbaceous. A sweeter and refreshing style with a bitterness on the finish.

The Story

"It was a foggy morning when Casoni Brothers created their first Amaro recipe, 200 years later we found it in an old collection of our recipes. That Amaro lives again and reflects the vibrant flavors of ancient Modena traditions. A gentle liqueur with a secret herbal blend that makes it perfectly balanced with unique citrus-accented flavors. This is our precious heritage and we want to share it with you."

About Casoni

Brand Story

The Casoni brothers founded their distillery in 1814 in the town of Finale Emilia in northern Italy. Their artisanal production focused on traditional liqueurs of the area and they quickly became well-known throughout Emilia-Romagna for their high-quality bottlings. After WWII, Enea Casoni rebuilt the distillery and in 1970 passed on the business to his son Mario, who developed Casoni's international profile. 200 years later, Casoni looks forward to the future with the development of new liquers and distillates that respect tradition while setting new trends rooted in the company's rich history.

Brand Story

The Casoni brothers founded their distillery in 1814 in the town of Finale Emilia in northern Italy. Their artisanal production focused on traditional liqueurs of the area and they quickly became well-known throughout Emilia-Romagna for their high-quality bottlings. After WWII, Enea Casoni rebuilt the distillery and in 1970 passed on the business to his son Mario, who developed Casoni's international profile. 200 years later, Casoni looks forward to the future with the development of new liquers and distillates that respect tradition while setting new trends rooted in the company's rich history.

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