Brand Story

Unique to Cava, Castellroig is one of the few 100% family owned, estate run establishments. Father & son, Marcelino Sabaté & Marcel Sabaté I Coca, apply all their efforts & passion to maintain family tradition while incorporating technological advancements in the cellar. Dedicated to producing wines reflective of the soil, the concept of Vins de Terrer was born. Marine sediment embedded in the soil promotes vines with a longer, slower ripening cycle & added complexity in the grape. The estate is distributed across 18 terroirs, 62 parcels & 40 hectares throughout the Valle del Bitlles. Grapes are carefully selected for each bottling & hand harvested from each of these terroirs. Castellroig achieves the ultimate expressions of these different parcels with focus on the native Xarel-lo grape.