Certosa Di Belriguardo – Chiostro di Venere Rosso Toscano IGT
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Italy
Tuscany
Wine
Red
The Facts
UPCs 2019 (750ml) - 8 032622 051414
Origins Italy > Tuscany
Varietal Red Blend
Cepage 85% Cabernet Sauvignon, 15% Sangiovese
Winemaking Harvest takes place in September. Alcoholic fermentation in stainless steel vats for 15-20 days at a temperature of 24-25°C, followed by malolactic fermentation. Aged 3 months in steel, 12-18 months in French oak barriques and 3 months in bottle.
Production 2,000 bottles
Markets California
Trade and Media
The Character
Aromas Vanilla followed by leather, giving way to fruits of the forest, like blackcurrants & blackberries
Awards 90pts James Suckling
Sustainability Organic In Practice
The Story
CHIOSTRO DI VENERE features a prevalence of Cabernet Sauvignon, completed with
Sangiovese, to enhance the local Tuscan character. A very full wine with an imposing structure,
characterised by an excellent balance in the mouth, it floods the palate with rare elegance. On
the nose, vanilla is followed by leather, giving way to fruits of the forest, like blackcurrants and
blackberries. Its taste is deep, broadly dense and definitely very persistent in an inviting finish.
A great Tuscan with an adventurous spirit.
About Certosa Di Belriguardo
Brand Story
The Certosa di Belriguardo, with its 75 hectares of land, seven of which are cultivated with vineyards, is located seven kilometres from Siena, in the heart of the “Chianti dei Colli Senesi” area.
The estate cultivates mainly Sangiovese, the area’s most representative grape variety, which has always been part of the DNA of these soils. The meticulous attention and care devoted to the vines is possible thanks to the limited extension of the vineyards, which are pruned and harvested entirely by hand.
The estate has abandoned the use of synthetic fertilizers and herbicides and is currently undergoing conversion to organic farming.
Brand Story
The Certosa di Belriguardo, with its 75 hectares of land, seven of which are cultivated with vineyards, is located seven kilometres from Siena, in the heart of the “Chianti dei Colli Senesi” area.
The estate cultivates mainly Sangiovese, the area’s most representative grape variety, which has always been part of the DNA of these soils. The meticulous attention and care devoted to the vines is possible thanks to the limited extension of the vineyards, which are pruned and harvested entirely by hand.
The estate has abandoned the use of synthetic fertilizers and herbicides and is currently undergoing conversion to organic farming.
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