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Certosa Di Belriguardo – Rosso di Clausura

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Italy
Tuscany
Wine
Red

The Facts

UPCs 2018 (750ml) - 8 032622 051445
Origins Italy > Tuscany > Toscana IGT
Appellation Toscana IGT
Varietal Red Blend
Cepage 45% Syrah, 30% Petit Verdot, 25% Sangiovese
Winemaking Harvest takes place in September. Alcoholic fermentation in stainless steel vats for 15- 20 days at a temperature of 24-25°C, followed by malolactic fermentation. Aged 3 months in steel, 24 months in French oak barriques and 3more in bottle prior to release.
Annual Production 1,000 bottles

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The Character

Aromas Spicy notes followed by ripe fruit and plum jam.
Mouthfeel Velvety smooth and round, with a savory finish.
Sustainability Organic In Practice, Minimal Intervention / Augmentation

The Story

ROSSO DI CLAUSURA is the gem of Certosa di Belriguardo, a symbol of grace and elegance. While a spicy component and the aromas of ripe fruit and plum jam characterize the nose, its greatest merit is undoubtedly its velvety smoothness on the palate, where it expresses all its roundness and allure in a deliciously savory finish. Rosso di Clausura touches your soul with the very first sip.

About Certosa Di Belriguardo

Brand Story

The Certosa di Belriguardo, with its 75 hectares of land, seven of which are cultivated with vineyards, is located seven kilometres from Siena, in the heart of the “Chianti dei Colli Senesi” area.

The estate cultivates mainly Sangiovese, the area’s most representative grape variety, which has always been part of the DNA of these soils. The meticulous attention and care devoted to the vines is possible thanks to the limited extension of the vineyards, which are pruned and harvested entirely by hand.

The estate has abandoned the use of synthetic fertilizers and herbicides and is currently undergoing conversion to organic farming.


Brand Story

The Certosa di Belriguardo, with its 75 hectares of land, seven of which are cultivated with vineyards, is located seven kilometres from Siena, in the heart of the “Chianti dei Colli Senesi” area.

The estate cultivates mainly Sangiovese, the area’s most representative grape variety, which has always been part of the DNA of these soils. The meticulous attention and care devoted to the vines is possible thanks to the limited extension of the vineyards, which are pruned and harvested entirely by hand.

The estate has abandoned the use of synthetic fertilizers and herbicides and is currently undergoing conversion to organic farming.

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