Chacewater Winery – Zinfandel
United States
California
Wine
Red
The Facts
Origins United States > California
Appellation Sierra Foothills
Varietal Zinfandel
Cepage 87% Zinfandel, 13% Petite Sirah
Aging 14 months in 35% new American oak
Alcohol Content 15.1 %
Serendipity Markets California
Trade and Media
The Character
Tasting Notes This brawny and brazen Zin features rich fruit flavors, highlighting cherry, vanilla and pepper notes. Combined with voluptuous earthy tannins. A food friendly wine with serious structure delivering good high acidity. Pairs well with braised short ribs smothered in tomato, garlic butter sauce over smashed potatoes.
Overall Brawny & Brazen
Mouthfeel Voluptuous & earthy
Aromas Cherry, vanilla, pepper, earthy tannins
Selling Point A food friendly wine with serious structure
Pairings Braised short ribs smothered in tomato, smashed potatoes
Sustainability Certified Organic , Vegan
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About Chacewater Winery
Brand Story
Family owned and operated, the name Chacewater honors owners Paul and Kelley Manuel’s roots in Cornwall, England. The Vineyard was born after a devastating fire cleared the family’s land, inspiring a shift from construction to viticulture. From their first release in 2011, to being named “Golden State Winery of the Year” in 2012, Chacewater has quickly developed a following for their small lot, organic and conventional wines.
Brand Story
Family owned and operated, the name Chacewater honors owners Paul and Kelley Manuel’s roots in Cornwall, England. The Vineyard was born after a devastating fire cleared the family’s land, inspiring a shift from construction to viticulture. From their first release in 2011, to being named “Golden State Winery of the Year” in 2012, Chacewater has quickly developed a following for their small lot, organic and conventional wines.
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