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Chacewater Winery – Zinfandel

United States
California
Wine
Red

The Facts

Origins United States > California

Appellation Sierra Foothills

Varietal Zinfandel

Cepage 87% Zinfandel, 13% Petite Sirah

Aging 14 months in 35% new American oak

Alcohol Content 15.1 %

Serendipity Markets California

The Character

Tasting Notes This brawny and brazen Zin features rich fruit flavors, highlighting cherry, vanilla and pepper notes. Combined with voluptuous earthy tannins. A food friendly wine with serious structure delivering good high acidity. Pairs well with braised short ribs smothered in tomato, garlic butter sauce over smashed potatoes.

Overall Brawny & Brazen

Mouthfeel Voluptuous & earthy

Aromas Cherry, vanilla, pepper, earthy tannins

Selling Point A food friendly wine with serious structure

Pairings Braised short ribs smothered in tomato, smashed potatoes

Sustainability Certified Organic t, Vegan t

Videos

Brand Story

Family owned and operated, the name Chacewater honors owners Paul and Kelley Manuel’s roots in Cornwall, England. The Vineyard was born after a devastating fire cleared the family’s land, inspiring a shift from construction to viticulture. From their first release in 2011, to being named “Golden State Winery of the Year” in 2012, Chacewater has quickly developed a following for their small lot, organic and conventional wines.

Brand Story

Family owned and operated, the name Chacewater honors owners Paul and Kelley Manuel’s roots in Cornwall, England. The Vineyard was born after a devastating fire cleared the family’s land, inspiring a shift from construction to viticulture. From their first release in 2011, to being named “Golden State Winery of the Year” in 2012, Chacewater has quickly developed a following for their small lot, organic and conventional wines.

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