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Cosimo Maria Masini – “Cosimo” Toscana Rosso

Italy
Tuscany
Wine
Red

The Facts

Origins Italy > Tuscany > Toscana

Appellation Toscana

Varietal Tuscan Blends

Cepage 70% Sangiovese, 30% Red Blend

Winemaking Vinification occurs in small open containers over 20-30 days, manual punchdowns, completely natural.

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The Character

Tasting Notes Cosimo expresses a myriad of complex aromas: from fruits like blackberry and plum, to perfumes of rose and pot-pourri. From there emerges sweet spices and hints of tobacco. On the palate, a strong beginning that develops into fruits, with structured tannins and a persistent finale, balanced between freshness and alcohol.

Overall Dark & Complex

Mouthfeel Structured & Persistent

Aromas Dark fruits, sweet spices, tobacco

Pairings Enjoy with red meats, game, and aged cheeses

Sustainability Certified Biodynamic t, Certified Organic t, Vegan t, Natural Fermentation t

The Story

Cosimo comes from a parcel of vines that are over 70 years old, with multiple local varieties planted intermixed in each row throughout. This biodiversity, from the vine to the bottle, is the key to understanding this complex wine.

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Brand Story

Cosimo Maria Masini’s vineyards lie in San Miniato (Pisa) known for its exquisite white truffels in the heart of the hill country through which the Arno and Elsa rivers run. It is here that we cultivate approximately 40 hectares of grapes, olive trees, wheat, vegetables and fruit trees. Stewardship of this wonderful gift of nature is our pledge and the vision we strive to achieve. Great wines are created in the vineyard, not in the wine cellar. Our grapes are grown in harmony with climate and soil before they are pressed and fermented as naturally as possible. In the wine cellar we use natural yeasts, which means that fermentation is carried out with yeasts found naturally on the grapes. This helps to ensure that all the characteristics of the grape are present in the wine.

Brand Story

Cosimo Maria Masini’s vineyards lie in San Miniato (Pisa) known for its exquisite white truffels in the heart of the hill country through which the Arno and Elsa rivers run. It is here that we cultivate approximately 40 hectares of grapes, olive trees, wheat, vegetables and fruit trees. Stewardship of this wonderful gift of nature is our pledge and the vision we strive to achieve. Great wines are created in the vineyard, not in the wine cellar. Our grapes are grown in harmony with climate and soil before they are pressed and fermented as naturally as possible. In the wine cellar we use natural yeasts, which means that fermentation is carried out with yeasts found naturally on the grapes. This helps to ensure that all the characteristics of the grape are present in the wine.

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    • Number of BOTTLES of Cosimo Maria Masini – “Cosimo” Toscana Rosso