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Cune – Garnacha

Spain
Rioja
Wine
Red

The Facts

Origins Spain > Rioja

Appellation Rioja

Varietal Grenache

Cepage 100% Grenache

Alcohol Content 14.0 %

Serendipity Markets California

The Character

Tasting Notes On the nose, the 2018 Garnacha reveals luxurious, complex aromas with notes of candied fruit, licorice, coffee and cocoa, and extended soft balsamic nuances. The palate has an elegant, rounded taste with generous fruit notes, attractive tannins and a long finish.

Overall Elegant & Rounded

Mouthfeel Long-lasting finish

Aromas Complex aromas of candied fruit, licorice, cocoa.

Pairings Enjoy with grilled meats and hard cheeses.

The Story

This wine is made 100% with Garnacha grapes, a typical Mediterranean variety.

In the News!

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About Cune

Brand Story

CVNE is one of the most important wine producers of Spain, on account of its illustrious history and its omnipresence in the contemporary Spanish wine scene. Founded by the Real de Asua brothers in 1879, it remains family-owned and family-run, with the latest generation committed more than ever to making great wine in meaningful quantities. Today it still sits on its original site in the wine district, Barrio de la Estación, in Haro, Rioja Alta. The Haro winery comprises a collection of structures and cellars, most dating from the 19th century. Above the cellars are the winemaking, bottling, and shipping facilities, conserved to this day. The winemaking process continues with the same dedication and care as it started in the company’s early days.

Brand Story

CVNE is one of the most important wine producers of Spain, on account of its illustrious history and its omnipresence in the contemporary Spanish wine scene. Founded by the Real de Asua brothers in 1879, it remains family-owned and family-run, with the latest generation committed more than ever to making great wine in meaningful quantities. Today it still sits on its original site in the wine district, Barrio de la Estación, in Haro, Rioja Alta. The Haro winery comprises a collection of structures and cellars, most dating from the 19th century. Above the cellars are the winemaking, bottling, and shipping facilities, conserved to this day. The winemaking process continues with the same dedication and care as it started in the company’s early days.

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