Dom Bott – Condrieu
France
Rhone
Wine
White
The Facts
Origins France > Rhone
Appellation Condrieu
Varietal Viognier
Cepage 100% Viognier
Winemaking Grapes are hand picked and then sorted in the vineyard. 100% whole bunch pressed. Cold settled and racked clear.
Aging 10 months in French oak
Alcohol Content 13.5 %
Production 2,000 bottles
Serendipity Markets California
Trade and Media
The Character
Tasting Notes Golden in color with pale yellow highlights. Expressive and delicate on the nose with elegant floral notes and fresh yellow fruit aromas. Rich and full-bodied with incredible balance and an emphasis on freshness. The finish is long with a delightful hint of bitterness. Pair with rich, creamy dishes like vegetable risotto, poultry in a cream sauce and foie gras. The balance and acidity of the wine is a perfect partner for these rich dishes. Aging potential of five to ten years.
Overall Expressive & Elegant
Mouthfeel Rich & full-bodied
Aromas Floral notes, fresh yellow fruit
Selling Point Aging potential of five to ten years
Pairings Vegetable risotto, poultry in a cream sauce, foie gras
Sustainability Vegan , Sustainable In Practice
The Story
The vines are planted to a density of 10,000 vines/ha. The grapes are hand picked and then sorted in the vineyard. 100% whole bunch pressed. Cold settled and racked clear. Fermentation takes place in barrel. The wine then ages for 10 months in French oak barrels before bottling.
Videos
About Dom Bott
Brand Story
Julie Bott was born in the Northern Rhône Valley and Graeme Bott is from New Zealand. They met in the small village of Ampuis while working for Stephane Ogier, a producer in Côte-Rôtie. Their passion for wine was the motivation behind the decision to create their own wine estate in the Northern Rhône Valley and together they planted Viognier and Syrah vines in the appellations of CONDRIEU, CÔTE-RÔTIE, SAINT-JOSEPH and SEYSSUEL.
Brand Story
Julie Bott was born in the Northern Rhône Valley and Graeme Bott is from New Zealand. They met in the small village of Ampuis while working for Stephane Ogier, a producer in Côte-Rôtie. Their passion for wine was the motivation behind the decision to create their own wine estate in the Northern Rhône Valley and together they planted Viognier and Syrah vines in the appellations of CONDRIEU, CÔTE-RÔTIE, SAINT-JOSEPH and SEYSSUEL.
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