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Dom Dauvissat – Chablis ‘St Pierre’

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France
Burgundy
Wine
White

The Facts

UPCs 2022 (750ml) - 8 55152 00146 3
Origins France > Burgundy > Chablis
Appellation Chablis
Varietal Chardonnay
Markets Texas

Trade and Media

The Character

Overall Bright and linear
Aromas Citrus blossom, lemon crisp green apple, oyster shells, earth
Mouthfeel Refreshing
Pairings Seafood, especially grilled fish, and fine cheeses

The Story

Dauvissat’s villages-level Chablis is produced from 15- to 20-year-old vines planted in five different parcels: two next to premier cru Montmains, two near premier cru Montée de Tonnerre, and one in the commune of Préhy.

About Dom Dauvissat

Brand Story

Jean Dauvissat, and his son Sebastian, are the most recent in an extended line of the Dauvissat family that has been in possession of this notable domaine since 1899. The cave is positioned under the family house which dates from the 17th century and where the road to the hamlet of Chichée begins. The first formal bottling of wines under the Dauvissat label occurred on a limited scale in 1963. The physical expansion of the domaine under his management, along with ever-increasing quality and accompanying renown, has resulted in the cessation of sales to negociants and the bottling of the entire annual production of approximately 50,000 bottles. The estate encompasses slightly less than 10 hectares of vineyards.

Brand Story

Jean Dauvissat, and his son Sebastian, are the most recent in an extended line of the Dauvissat family that has been in possession of this notable domaine since 1899. The cave is positioned under the family house which dates from the 17th century and where the road to the hamlet of Chichée begins. The first formal bottling of wines under the Dauvissat label occurred on a limited scale in 1963. The physical expansion of the domaine under his management, along with ever-increasing quality and accompanying renown, has resulted in the cessation of sales to negociants and the bottling of the entire annual production of approximately 50,000 bottles. The estate encompasses slightly less than 10 hectares of vineyards.

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