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Dom Schoech – Sylvaner Kayserberg

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France
Alsace
Wine
White

The Facts

Origins France > Alsace
Appellation Alsace
Varietal Sylvaner
Cepage 100% Sylvaner
Winemaking 1-3 month fermentation in stainless steel; no fining - diatomaceous earth and plate filtration
Aging 6-12 months sur lie in stainless steel
Markets Texas

Trade and Media

The Character

Tasting Notes This wine offers fresh, bright acidity and a clean, mineral-driven palate.
Sustainability Certified Organic, Vegan, Natural Fermentation

The Story

This lovely Sylvaner comes from a small (0.22 hectare) southeast facing parcel on granite in Kayserberg, “one of the most beautiful villages in France”, close to their home in neighboring Ammerschwihr.

About Dom Schoech

Brand Story

The Schoech family can trace its roots in the vineyards of Ammerschwihr back to 1650. The current estate was established in 1971 on the edge of the village and retains the name Maurice Schoech, although today the domaine is run by his sons, Jean-Léon and Sebastien Schoech. The estate produces 25 different cuvées from 11 hectares of vines, 70% of which are located in prime hillside locations and harvested manually. All of the parcels are in and around Ammerschwihr except for one 0.5 ha plot in the famed Rangen de Thann vineyard, which is 15km south of the village. Including this little gem, a total of four hectares are planted in Grand Cru vineyards, with about 2.5 hectares in Kaefferkopf and 1 hectare in Mambourg.

Brand Story

The Schoech family can trace its roots in the vineyards of Ammerschwihr back to 1650. The current estate was established in 1971 on the edge of the village and retains the name Maurice Schoech, although today the domaine is run by his sons, Jean-Léon and Sebastien Schoech. The estate produces 25 different cuvées from 11 hectares of vines, 70% of which are located in prime hillside locations and harvested manually. All of the parcels are in and around Ammerschwihr except for one 0.5 ha plot in the famed Rangen de Thann vineyard, which is 15km south of the village. Including this little gem, a total of four hectares are planted in Grand Cru vineyards, with about 2.5 hectares in Kaefferkopf and 1 hectare in Mambourg.

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