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Cave Amadeu – Brut

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Brazil
Pinto Banderia
Wine
Sparkling

The Facts

UPCs 2021 (750ml) - 7 898249 840357
Origins Brazil > Pinto Banderia
Varietal Chardonnay
Cepage 80% Chardonnay, 20% Pinot Noir
Winemaking Cave Geisse focuses on micro-terroir and microproduction, and all wines are strictly made using the traditional, or champenoise, method. This wine spends a year in contact with the yeasts, which maintains the characteristics of the grapes and provides a good degree of complexity
Annual Production 7500 cases
Markets Texas

Trade and Media

The Character

Overall Fresh & persistent
Aromas Ripe orchard fruits with hints of peach blossom and dried apricot
Mouthfeel Soft, balanced palate with persistent finish
Pairings Fish & Chips, Frito Misto or Lemongrass Chicken
Sustainability Organic In Practice, Sustainable In Practice

About Cave Amadeu

Brand Story

Cave Amadeu is made by the Geisse family, a boutique, internationally acclaimed producer of fine sparking wine in southern Brazil. Originally from Chile, the Geisse family moved to Pinto Bandeira, Brazil to unleash the potential of the mineral composition found in the southern region’s soil and perfect for crafting high quality, sparkling wine. The winery focuses on micro-terroir and micro-production. Cave Amadeu Brut is strictly made using the traditional, or champenoise, method.

Brand Story

Cave Amadeu is made by the Geisse family, a boutique, internationally acclaimed producer of fine sparking wine in southern Brazil. Originally from Chile, the Geisse family moved to Pinto Bandeira, Brazil to unleash the potential of the mineral composition found in the southern region’s soil and perfect for crafting high quality, sparkling wine. The winery focuses on micro-terroir and micro-production. Cave Amadeu Brut is strictly made using the traditional, or champenoise, method.

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