Duchman Family Winery – Tempranillo
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USA - TX
Texas High Plains
Wine
Red
The Facts
UPCs 2023 (750ml) - 8 58184 00172 2
Origins USA - TX > Texas High Plains
Appellation Texas High Plains
Varietal Tempranillo
Cepage 100% Tempranillo
Winemaking Harvested from select vineyards on the Texas High Plains where sandy loam soils and significant diurnal temperature variations mirror Spain's premier growing regions. This noble Spanish variety exemplifies Duchman Family Winery's commitment to expressing Mediterranean grapes through Texas terroir. Carefully harvested at optimal ripeness, then gently processed to preserve its distinctive character. Our thoughtful aging program in a combination of French and American oak barrels followed by additional bottle aging before release allows Tempranillo's natural structure and spice to develop harmoniously. This balanced approach transforms the grape's bold characteristics of leather, spice, and dark fruit into a wine of elegant complexity while preserving its varietal authenticity. Our winemaking philosophy honors both Spanish tradition and Texas innovation, creating a Tempranillo that speaks distinctly of its High Plains origin while standing proudly among the world's fine expressions of this classic variety.
Aging Appropriately aged in French and American Oak
Alcohol by Volume 13.0%
Markets Texas
Trade and Media
The Character
Overall Bold Spanish heritage with elegant Texas terroir expression
Aromas Dried cherry, blackberry, dry leather, sandy earth, dried dark fruit, tobacco leaf, baking spices
Mouthfeel Medium-full bodied, structured tannins, balanced acidity
Tasting Notes Deep garnet-ruby with crimson highlights, Duchman Tempranillo presents an inviting bouquet of dried dark fruits, blackberry, and sun-ripened cherry, accompanied by distinctive notes of dry leather, sandy earth, and subtle cedar. On the palate, it delivers a medium-full bodied experience with well-structured tannins balanced by moderate acidity, characteristic of Texas High Plains fruit. Layers of dried dark fruit and black cherry mingle with savory leather, tobacco leaf, and warm baking spices, all supported by the wine's elegant structure from patient aging in French and American oak. The long, satisfying finish showcases polished tannins and lingering spice notes, exemplifying the successful marriage of this noble Spanish variety with Texas terroir through Dave Reilly's thoughtful winemaking approach.
Selling Point Classic and elegant, very food friendly or good on its own.
Pairings Herb-marinated beef, lamb kebabs, Texas BBQ brisket, smoky pork dishes, aged Manchego, hearty paella
The Story
Tempranillo, Spain's noble grape and the foundation of legendary Rioja wines, traces its history on the Iberian Peninsula back to Phoenician settlements. The name, derived from "temprano" (meaning "early"), references its characteristic earlier ripening compared to other Spanish red varieties. When Drs. Lisa and Stan Duchman founded their winery in 2006, they recognized that Mediterranean varieties like Tempranillo would flourish in the Texas climate, particularly in the High Plains where conditions echo Spain's finest growing regions.
What truly distinguishes Duchman's Tempranillo is winemaker Dave Reilly's masterful approach to expressing Texas terroir through this classic Spanish variety. The grapes thrive in the High Plains' continental climate, where significant day-to-night temperature shifts and sandy loam soils create the perfect environment for developing complex flavors while maintaining crucial structure. Reilly's patient aging in a combination of French and American oak barrels allows the wine's natural leather and spice characteristics to evolve beautifully, while the dried dark fruit notes gain depth and sophistication. This thoughtful approach transforms Tempranillo's inherent boldness into a wine of remarkable elegance and balance.
Duchman's Tempranillo stands as a testament to Texas's growing prominence in the world of fine wine, earning prestigious recognition including Double Gold medal honors. Through careful site selection and meticulous winemaking, Duchman creates a Tempranillo that honors its Spanish heritage while speaking eloquently of its Texas origin. Each bottle reveals the remarkable dialogue between Old World tradition and New World terroir—a harmonious expression of the grape's classic characteristics of leather, spice, and dried fruit, elevated by the distinctive character of Texas soil and climate.
What truly distinguishes Duchman's Tempranillo is winemaker Dave Reilly's masterful approach to expressing Texas terroir through this classic Spanish variety. The grapes thrive in the High Plains' continental climate, where significant day-to-night temperature shifts and sandy loam soils create the perfect environment for developing complex flavors while maintaining crucial structure. Reilly's patient aging in a combination of French and American oak barrels allows the wine's natural leather and spice characteristics to evolve beautifully, while the dried dark fruit notes gain depth and sophistication. This thoughtful approach transforms Tempranillo's inherent boldness into a wine of remarkable elegance and balance.
Duchman's Tempranillo stands as a testament to Texas's growing prominence in the world of fine wine, earning prestigious recognition including Double Gold medal honors. Through careful site selection and meticulous winemaking, Duchman creates a Tempranillo that honors its Spanish heritage while speaking eloquently of its Texas origin. Each bottle reveals the remarkable dialogue between Old World tradition and New World terroir—a harmonious expression of the grape's classic characteristics of leather, spice, and dried fruit, elevated by the distinctive character of Texas soil and climate.
About Duchman Family Winery
Producer Story
Founded in 2006 by Drs. Lisa and Stan Duchman, this winery champions Italian and Mediterranean varieties that thrive in Texas. Using 100% Texas grapes, they create wines honoring European traditions while capturing the unique character of Texas terroir.
Producer Story
Founded in 2006 by Drs. Lisa and Stan Duchman, this winery champions Italian and Mediterranean varieties that thrive in Texas. Using 100% Texas grapes, they create wines honoring European traditions while capturing the unique character of Texas terroir.
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