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Durigutti – Malbec Classico

Argentina
Mendoza
Wine
Red

The Facts

Origins Argentina > Mendoza

Appellation Uco Valley

Varietal Malbec

Cepage 100% Malbec

Winemaking Native yeast fermentation, high altitude fruit, bottled unfined and unfiltered

Aging Aged 10 mo. in new American oak

Alcohol Content 14.0 %

Production 19,100 cases

Serendipity Markets Texas

The Character

Tasting Notes Lush, with boysenberry, plum sauce, dark licorice and fruitcake flavor that are held together by a juicy underpinning. Licorice and fruitcake notes take an encore on the slightly raisined finish.

Overall Lush & Juicy

Mouthfeel Bright & Supple Texture

Aromas Dark fruits, plum sauce, licorice, and fruitcake

Sustainability Vegan t, Organic In Practice t, Natural Fermentation t

The Story

Their flagship Malbec bottling, this wine represents what Hector and Pablo Durigutti do best – It is a juicy, forward example of the varietal while at the same time astonishingly complex on the palate. High altitude fruit from La Consulta provides structure and power, while fruit from the warmer sector of Vistalba adds brightness and supple texture.

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About Durigutti

Brand Story

At their winery in rural Luján, Héctor & Pablo Durigutti craft artisan wines including top Malbecs & two of the country's best examples of Bonarda. Héctor first became known for his work as one of the co-founders of Altos Las Hormigas - project that placed Argentine Malbec on the international map. With extensive experience in Europe (including a stint at Antinori), Héctor has developed a unique winemaking style blending old world tradition with modern innovation. Héctor's younger brother Pablo has quickly built a reputation for himself as well, with a resume including work with Catena. Today, both brothers are some of the country's most sought-after consulting enologists. This boutique project that bears their name is their pride & joy.

Brand Story

At their winery in rural Luján, Héctor & Pablo Durigutti craft artisan wines including top Malbecs & two of the country's best examples of Bonarda. Héctor first became known for his work as one of the co-founders of Altos Las Hormigas - project that placed Argentine Malbec on the international map. With extensive experience in Europe (including a stint at Antinori), Héctor has developed a unique winemaking style blending old world tradition with modern innovation. Héctor's younger brother Pablo has quickly built a reputation for himself as well, with a resume including work with Catena. Today, both brothers are some of the country's most sought-after consulting enologists. This boutique project that bears their name is their pride & joy.

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    • Number of BOTTLES of Durigutti – Malbec Classico