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Echigozakura – Daiginjo Sake

Japan
Japan
Sake
Sake

The Facts

Origins Japan > Japan

Appellation Niigata

Winemaking Brewed using Yamada Nishiki rice polished to 50% with Kyokai 1801 + 1901 yeasts. SMV: +0.5

Alcohol Content 15.0 %

Serendipity Markets Texas

The Character

Tasting Notes A great example of the Niigata Tanrei style that is smooth, light, and refreshing.

Overall Floral, aromatic & vivid

Mouthfeel Refreshingly crisp & clean

Aromas Jasmine & rose petals meet soft tropical fruits

Pairings Bacon-wrapped Asparagus, Squid & Taro Stew

The Story

State of the art brewing equipment such as rotary rice soaking tanks, p to closed top temperature controlled fermenter tanks allow for precise quality control resulting in consistently high quality result. Proprietary rice milling process results in effective removal of outer layer while retaining greater amount of shimpaku vs. traditional milling.

Videos

Brand Story

This brewery was named “Hakucho-gura (Swan Brewery),” with the hope that visitors will use it as a spot for recreation and sightseeing like the Lake Hyōko.

Brand Story

This brewery was named “Hakucho-gura (Swan Brewery),” with the hope that visitors will use it as a spot for recreation and sightseeing like the Lake Hyōko.

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