Echigozakura – Daiginjo Sake
Japan
Japan
Sake
Sake
The Facts
Origins Japan > Japan
Appellation Niigata
Winemaking Brewed using Yamada Nishiki rice polished to 50% with Kyokai 1801 + 1901 yeasts. SMV: +0.5
Alcohol Content 15.0 %
Serendipity Markets Texas
Trade and Media
The Character
Tasting Notes A great example of the Niigata Tanrei style that is smooth, light, and refreshing.
Overall Floral, aromatic & vivid
Mouthfeel Refreshingly crisp & clean
Aromas Jasmine & rose petals meet soft tropical fruits
Pairings Bacon-wrapped Asparagus, Squid & Taro Stew
The Story
State of the art brewing equipment such as rotary rice soaking tanks, p to closed top temperature controlled fermenter tanks allow for precise quality control resulting in consistently high quality result. Proprietary rice milling process results in effective removal of outer layer while retaining greater amount of shimpaku vs. traditional milling.
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About Echigozakura
Brand Story
This brewery was named “Hakucho-gura (Swan Brewery),” with the hope that visitors will use it as a spot for recreation and sightseeing like the Lake Hyōko.
Brand Story
This brewery was named “Hakucho-gura (Swan Brewery),” with the hope that visitors will use it as a spot for recreation and sightseeing like the Lake Hyōko.
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