Emile Beyer – Pinot Noir Tradition

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France
Alsace
Wine
Red
The Facts
Origins France > Alsace
Appellation Alsace
Varietal Pinot Noir
Cepage 100% Pinot Noir
Winemaking 100% Manual: The “tradition” bottlings are meant to be fresh and consumed young, and to express the true varietal character of the grapes of Alsace. The harvested grapes are pressed slowly and gently, and the juices allowed to settle before a cool and long fermentation in stainless steel tanks.
Aging In tanks on lees for several months
Annual Production 8400 Bottles
Markets California
Trade and Media
The Character
Overall Nervy and invigorating
Aromas Red berries, raspberry, red cherry
Tasting Notes Morello cherries and raspberries with a hint of earth, lively and refreshing.
Sustainability Certified Sustainable, Green Practicing
About Emile Beyer
Producer Story
The firm of Emile Beyer is under the guidance of Christian Beyer, who represents the 14th generation of the Beyer Family of wine growers in the charming village of Eguisheim, the birthplace and very heart of Alsace wine production. The region is a mosaic terroirs composed of chalky marl, sandstone and clay in varying proportions.
Producer Story
The firm of Emile Beyer is under the guidance of Christian Beyer, who represents the 14th generation of the Beyer Family of wine growers in the charming village of Eguisheim, the birthplace and very heart of Alsace wine production. The region is a mosaic terroirs composed of chalky marl, sandstone and clay in varying proportions.
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