Ernesto Catena – Siesta Cabernet Sauvignon
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Argentina
Mendoza
Wine
Red
The Facts
UPCs 2019 (750ml) - 0 89419 45308 9
Origins Argentina > Mendoza
Varietal Cabernet Sauvignon
Cepage 100% Cabernet Sauvignon
Alcohol by Volume 13.5%
Markets Texas
Trade and Media
The Character
Aromas Red pepper, Olives, Cinnamon, Blackberry and Cherries
Tasting Notes Intense reddish hues, clean and shiny, its nose resembles red pepper, olives, cinnamon, blackberry and cherries. An exquisite palate and an imposing structure while at the same time fresh, intense and long in the mouth with an end that persists and gives us a very pleasant aftertaste.
Selling Point 100% Single Vineyard
Sustainability Certified Biodynamic, Certified Organic
The Story
Founded by Ernesto Catena, a fourth-generation winemaker of Italian descent, Siesta was inspired by ancient Incan traditions. The Inca would often bury offerings to the land so that it would remain healthy and fertile. Following this ancient tradition, every year Ernesto Catena’s team buries a few bottles of their best wines in the Vistaflores vineyard, hoping that while sleeping their endless “Siesta”, these bottles will protect the vines, people, and harvest. Only biodynamically-certified grapes from the best lots of the Vistaflores vineyard that have been fermented in small tanks are used. The wine is later aged in French and American oak barrels for 14 months and then ages in bottle for another year. Intense, complex, and elegant, Siesta wines aim to express the varietal personality, which is enhanced by the unique characteristics of the Vistaflores terroir.
About Ernesto Catena
Producer Story
Founded by Ernesto Catena, a fourth-generation winemaker of Italian descent, spent a part of his life working as a designer and fervent student of Renaissance humanism, Ernesto sees it as his mission to transform everything in his wine world into art.
Producer Story
Founded by Ernesto Catena, a fourth-generation winemaker of Italian descent, spent a part of his life working as a designer and fervent student of Renaissance humanism, Ernesto sees it as his mission to transform everything in his wine world into art.
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