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Farella Vineyards – Cabernet Sauvignon

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USA - CA
Napa County
Wine
Red

The Facts

Origins USA - CA > Napa County > Napa Valley
Appellation Coombsville
Varietal Cabernet Sauvignon
Cepage 100% Cabernet Sauvignon
Markets California

Trade and Media

The Character

Overall Complex & Intense
Aromas Crushed currants and raspberries with sandalwood and violets.
Mouthfeel Textural & Longlasting
Tasting Notes Deep garnet-purple in color, the 2017 Cabernet Sauvignon offers up vibrant scents of crushed blackcurrants, black raspberries and redcurrant jelly with hints of pencil shavings, red roses and menthol plus a waft of dark chocolate. Medium to full-bodied, the palate has a great intensity of crunchy black fruits with lots of red berry accents and a fine-grained texture, finishing with great length and freshness.
Pairings Perfect for red meats or pasta with meat sauce.
Awards 2017 - 92pts James Suckling, 91pts Wine Advocate
Sustainability 2017 - Sustainable In Practice

About Farella Vineyards

Brand Story

Frank Farella founded Farella-Park Vineyards in 1985 in a small, 400 square foot winery next to his house in Napa. His long-sought goal to grow fine wine grapes from a modest, depression-era background was a story that unfolded slowly and steadily. While the first 5 vintages were produced by Frank Farella (with Tom’s help), Tom took over in 1991 and led the winemaking until the end of 2018. Ryan Pass, also a UC Davis Viticulture and Enology graduate, was then promoted to Winemaker. His passion and skill set have dovetailed perfectly for the winemaking goals and he and Tom continue to work together as the sole labor and expertise for production of Farella wines.

Brand Story

Frank Farella founded Farella-Park Vineyards in 1985 in a small, 400 square foot winery next to his house in Napa. His long-sought goal to grow fine wine grapes from a modest, depression-era background was a story that unfolded slowly and steadily. While the first 5 vintages were produced by Frank Farella (with Tom’s help), Tom took over in 1991 and led the winemaking until the end of 2018. Ryan Pass, also a UC Davis Viticulture and Enology graduate, was then promoted to Winemaker. His passion and skill set have dovetailed perfectly for the winemaking goals and he and Tom continue to work together as the sole labor and expertise for production of Farella wines.

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