FIDORA – Amarone DOCG Monte Tabor
Price Matrix
Stock Quantities
Italy
Veneto
Wine
Red
The Facts
UPCs
- 2015 (750ml) - 8 053369 645049
- 2014 (750ml) - 8 053369 645049
- 2012 (750ml) - 8 05336 96450 2
Origins Italy > Veneto > Valpolicella
Appellation Valpolicella
Varietal Red Blend
Cepage 60% Corvina, 30% Corvinone, 10% Rondinella
Winemaking Hand picked only the best grapes; 3 months appassimento; 2 weeks fermentation and 5 years ageing in French oak barrels
Aging 4.5 to 5.5 years in french oak
Annual Production 1000 cases
Markets California, Texas, National
Trade and Media
The Character
Overall Complex, ripe red plum with hints of spices
Aromas Complex, ripe red plum with hints of spices and dry fruits. A pleasant clean finish.
Mouthfeel Dry, warm & intense, with a vigorous character
Tasting Notes Colour: Intense ruby red with hints of garnetBouquet: Complex, ripe red plum with hints of spices and dry fruitsTaste: Dry, warm and intense, with a vigorous character and a pleasantly clean finish
Selling Point Organic, old style clean and dry style
Pairings BBQ, roasted or braised meat, lamb and game
Awards 2012 - 90pts Wine Enthusiast
Sustainability
- 2015 - Certified Organic, Vegan, Biodynamic In Practice
- 2014 - Certified Organic, Vegan, Biodynamic In Practice
- 2012 - Certified Organic, Vegan, Biodynamic In Practice
The Story
The Amarone della Valpolicella DOCG is obtained with a unique technique, that has been used since Roman time, called “appassimento”. The grapes are naturally dried for 3 to 4 months in the drying facility (fruttaio). During the drying process, the grapes dehydrate losing 40-50% of their original weight, with a consequent concentration of all their substances. During the month of January, the grapes undergo the “pigiatura” (squeezing out the juice of the grapes) and then the fermentation process for a month. Maturation is completed in French oak barriques and tonneaux for a period that may vary from 4.5 to 5.5 years. Then the wine is aged in bottle for a year.
About FIDORA
Brand Story
Fidora family has been producing wine in Venice since 1927. In 1974, it started its pioneering organic farming project and today, at its 4th generation, the company is proudly carrying on with Biodynamic farming in all its estates.
Brand Story
Fidora family has been producing wine in Venice since 1927. In 1974, it started its pioneering organic farming project and today, at its 4th generation, the company is proudly carrying on with Biodynamic farming in all its estates.
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