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FIDORA – Prosecco Spumante Brut

Italy
Veneto
Wine
Sparkling

The Facts

Origins Italy > Veneto > Veneto Orientale

Appellation Prosecco

Varietal Glera

Cepage 100% Glera

Winemaking Charmat method with second fermentation in tank for 8 weeks

Alcohol Content 11.0 %

Production 30000 cases

Serendipity Markets California, National, Texas

The Character

Tasting Notes Colour: Light straw yellow Bouquet: Fresh, fruity with hints of Golden apple and white flowers Taste: Fruity and fragrant, palatable; fine and elegant in the mouth with a direct and clean flavour and good persistence

Overall Amazing! Fresh and fruity

Mouthfeel Fine perlage

Aromas Fragrant with hints of golden apple & white flowers

Selling Point Biodynamic, single vineyard, natural fermentation

Pairings An ideal aperitif wine, or paired with shellfish

Sustainability Certified Biodynamic t, Certified Organic t, Vegan t, Natural Fermentation t

The Story

The Glera grapes of our Civranetta estate are nourished with bands of “Caranto”, the ancient Pleistocene stratification, which is composed of compact clay-loam soils with calcareous nodules.
The peculiar minerality of this soil, located near the Lagoon of Venice, conveys a complex aromatic balance to every single grape, while the proximity to the sea and to its winds gives them a distinctive sapidity, which increases their aromas. The first fermentation takes place after the grapes are pressed. The second fermentation takes place once the wine has been stabilized, using a Charmat method, and lasts at least 8 weeks, in order to obtain a fine perlage.

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About FIDORA

Brand Story

Fidora family has been producing wine in Venice since 1927.
In 1974, it started its pioneering organic farming project and today, at its 4th generation, the company is proudly carrying on with Biodynamic farming in all its estates.


Brand Story

Fidora family has been producing wine in Venice since 1927.
In 1974, it started its pioneering organic farming project and today, at its 4th generation, the company is proudly carrying on with Biodynamic farming in all its estates.

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