Francois Villard – St Joseph Mairlant
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France
Rhone
Wine
Red
The Facts
Origins France > Rhone > Saint-Joseph
Appellation Saint-Joseph
Varietal Syrah
Cepage 100% Syrah
Winemaking Harvest - 95% whole bunches. Fermentation - 12 days in stainless steel and wood vats.
Aging 18 months in barrels (2-5 years old)
Annual Production 16,000 Bottles
Markets Texas
Trade and Media
The Character
Aromas Black raspberry, violets, funky earth, pepper and a hint of smoke
Mouthfeel Persistent, fine tannins
About Francois Villard
Brand Story
Trained as a cook, François Villard fell in love with wine at the age of 20. After studying to become sommelier at Tain l'Hermitage, he decided to become a winegrower. He enrolled in Davayé with a mission to obtain the Professional Agricultural Certificate, viticulture and oenology option. At the same time, he acquired his first fallow land in the commune of St Michel in the Condrieu Appellation. The first vine was planted in the spring of 1989, as soon as its patent was obtained. The first Condrieu was produced in 1991 and the first 400 bottles were put on the market in autumn 1992.
Brand Story
Trained as a cook, François Villard fell in love with wine at the age of 20. After studying to become sommelier at Tain l'Hermitage, he decided to become a winegrower. He enrolled in Davayé with a mission to obtain the Professional Agricultural Certificate, viticulture and oenology option. At the same time, he acquired his first fallow land in the commune of St Michel in the Condrieu Appellation. The first vine was planted in the spring of 1989, as soon as its patent was obtained. The first Condrieu was produced in 1991 and the first 400 bottles were put on the market in autumn 1992.
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