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Grosjean – Pinot Noir Vallee d’Aoste

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Italy
Valle d'Aosta
Wine
Red

The Facts

UPCs 2022 (750ml) - 8 11644 01016 0
Origins Italy > Valle d'Aosta
Appellation Valle d'Aosta
Varietal Pinot Noir
Cepage 100% Pinot Noir
Winemaking Vinification in wood casks with daily punching down for three days, followed by 10-12 days of settling before aging.
Aging Oak foudre of 3000lt, for 8 months. 3 months in the bottle
Markets Texas

Trade and Media

The Character

Aromas Pronounced fruits of the forest
Mouthfeel Complex, long finish
Tasting Notes Balanced, soft and dry finish, good alcohol, slight tannin
Sustainability Certified Biodynamic

The Story

While this wine is 100% Pinot Noir, 70% is from French lineage and 30% is of the rare Wadenzwil strain. The vineyards are at a high altitude (600-750m) and steep incline, allowing for the distinct alpine characteristics to show through.

About Grosjean

Brand Story

The Grosjean family traces its roots back to the village of Fornet in the high mountain passes of the Valle d’Aosta known as Valgrisenche where they raised cattle. During the summer months, the family cultivated grapes and chestnuts on the slopes at lower altitude, stocking up on wine to supply themselves over the long winters. In 1969, Dauphin Grosjean, the father of the five sons that now collaborate to produce the wines of this estate, was encouraged to present his wine at the local “wine expo”. The exceptional quality of his work was recognized and the entire family became engaged in the expansion of the vineyards and in the production of wine.

Brand Story

The Grosjean family traces its roots back to the village of Fornet in the high mountain passes of the Valle d’Aosta known as Valgrisenche where they raised cattle. During the summer months, the family cultivated grapes and chestnuts on the slopes at lower altitude, stocking up on wine to supply themselves over the long winters. In 1969, Dauphin Grosjean, the father of the five sons that now collaborate to produce the wines of this estate, was encouraged to present his wine at the local “wine expo”. The exceptional quality of his work was recognized and the entire family became engaged in the expansion of the vineyards and in the production of wine.

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