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Hamafukutsuru – Bizen Omachi Daiginjo Sake NV

Price Matrix
Stock Quantities
Japan
Hyogo
Sake
Sake

The Facts

UPCs NV (720ml) - 4 902263 223225
Origins Japan > Hyogo
Varietal Sake
Winemaking Brewed using Omachi (55%) and blend of Yamada Nishiki & other local varieties (45%) polished to 50%. SMV: +3.0
Markets Texas

Trade and Media

The Character

Overall Bold but smooth
Aromas Ripe green melon and apples
Mouthfeel Rich and mouth filling
Tasting Notes An off-dry, high-quality Sake brewed by using 55% Omachi Sake rice produced in Okayama prefecture. Highly aromatic with rich Umami.
Pairings Simmered Chicken and Vegetables, Glass Noodles Salad

The Story

This sake’s beautiful name comes from “Hama” for beach, “Fuku” for good fortune, and “Tsuru” for Crane. Uses 55% Omachi rice, the oldest heirloom variety of sake rice. This unique blending of rice gives this Daiginjo layers and layers of flavor.

About Hamafukutsuru

Brand Story

The Hamafukutsuru Kura of today has been operating a sake brewing business since the early Meiji era (Around 1900) and was widely known then as the “Daisekai” brand. Hamafukutsuru has been utilizing the natural underground water of Rokko Mount for Sake making and continues to brew mellow Sake, year-round.

Brand Story

The Hamafukutsuru Kura of today has been operating a sake brewing business since the early Meiji era (Around 1900) and was widely known then as the “Daisekai” brand. Hamafukutsuru has been utilizing the natural underground water of Rokko Mount for Sake making and continues to brew mellow Sake, year-round.

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