Hearst Ranch Winery – Randolph Red Cuvee
United States
California
Wine
Red
The Facts
Origins United States > California
Appellation Paso Robles
Varietal Red Blend
Cepage 28% Cabernet Sauvignon, 24% Grenache, 22% Cabernet Franc, 14% Syrah, 7% Mourvedre, 5% Malbec
Winemaking Aged in 10% new French Oak, 10% new American Oak & 80% neutral oak.
Alcohol Content 14.7 %
Production 490 cases
Serendipity Markets California
Trade and Media
The Character
Tasting Notes Vibrant red-fruit on both the nose and palate, with the latter riding upon a lush, velvety texture. A modest compliment of new oak adds some spicy depth while allowing the overall presentation to remain approachable and easy-drinking. You will find this wine versatile in both food-pairing and as an aperitif. Enjoy now through 2026.
Overall Easy-going & juicy
Mouthfeel Lush & velvety
Aromas Vibrant red fruit, spices, dried herbs
Pairings Pizza, Pasta, Chicken, Charcuterie
Awards 91 Wine Enthusiast (2019)
Sustainability Sustainable In Practice
The Story
A fresh and friendly Cabernet blend. Designed to be easy drinking and approachable.
Videos
About Hearst Ranch Winery
Brand Story
Jim Saunders dream of owning and farming his own vineyard became a reality with the acquisition of the ranch in 1992 with his wife, Debi. Soil testing and site evaluation began within a year. The arbuckle clay loam and sandy soils of these South and West facing hills were discovered to be ideal for farming wine grapes. The meso-climate of Eastern Paso Robles combined with the diversity in soil types and elevations made a perfect site to grow Bordeaux, Rhone and Spanish varietals - initial planting starting in 1993. In 2010 Steve Hearst and Jim Saunders began their business and personal relationship. As the saying goes, “a meeting of the minds” developed into this project – Hearst Ranch Winery.
Brand Story
Jim Saunders dream of owning and farming his own vineyard became a reality with the acquisition of the ranch in 1992 with his wife, Debi. Soil testing and site evaluation began within a year. The arbuckle clay loam and sandy soils of these South and West facing hills were discovered to be ideal for farming wine grapes. The meso-climate of Eastern Paso Robles combined with the diversity in soil types and elevations made a perfect site to grow Bordeaux, Rhone and Spanish varietals - initial planting starting in 1993. In 2010 Steve Hearst and Jim Saunders began their business and personal relationship. As the saying goes, “a meeting of the minds” developed into this project – Hearst Ranch Winery.
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