Humberto Canale – Estate Malbec
Argentina
Patagonia
Wine
Red
The Facts
Origins Argentina > Patagonia > Rio Negro
Appellation Rio Negro
Varietal Malbec
Cepage 100% Malbec
Winemaking Cold soak, fermentation at controlled temperature
Aging 7mo in French and American oak, 6mo in bottle
Alcohol Content 13.7 %
Serendipity Markets Texas
Trade and Media
The Character
Tasting Notes A pure expression of Patagonian “Terroir” and Argentinian Malbec. A refined and complex style both in the nose and in the mouth. Its just step through oak gives it an extra dimension that makes it an irresistible wine. A great wine, with structure, intense ruby red color, with amazing notes of red fruits, eucalyptus, spices and black peppers. After a year in bottle it becomes unctuous, intense, concentrated.
Pairings Ideal for classic roasts, pasta, and hearty dishes
Videos
About Humberto Canale
Brand Story
Humberto Canale’s name is intimately tied to the growth of Argentina & the industrial development of Patagonia after the construction of the railway connecting this remote land with the rest of the country. In the middle of an oasis in the High Valley of Rio Negro, the winery began in 1909. Humberto Canale settled & helped develop the irrigation system in the area, between 1898 &1904. His vision led him to buy 200 hectares in this wild location and import the needed equipment to develop viticulture in the region. In 1912 vineyards were planted and by the mid-20th century its image was consolidated. By injecting professional know-how, he promoted investigation and creativity, allowing the world to see the special terroir that gave birth to different, very characteristic wines.
Brand Story
Humberto Canale’s name is intimately tied to the growth of Argentina & the industrial development of Patagonia after the construction of the railway connecting this remote land with the rest of the country. In the middle of an oasis in the High Valley of Rio Negro, the winery began in 1909. Humberto Canale settled & helped develop the irrigation system in the area, between 1898 &1904. His vision led him to buy 200 hectares in this wild location and import the needed equipment to develop viticulture in the region. In 1912 vineyards were planted and by the mid-20th century its image was consolidated. By injecting professional know-how, he promoted investigation and creativity, allowing the world to see the special terroir that gave birth to different, very characteristic wines.
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