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Imayo Tsukasa – Artesian Water Junmai Sake NV

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Japan
Niigata
Sake
Sake

The Facts

UPCs
  • NV (180ml) - 4 935517 801061
  • NV (300ml) - 4 935517 301073
  • NV (720ml) - 4 935517 410201
Origins Japan > Niigata
Varietal Sake
Winemaking Brewed using Koshi Ibuki (Kake) and Go Hyaku Man Goku rice polished 65% and No. 74 & No. 8 yeast.
Markets Texas

Trade and Media

The Character

Overall Smooth, structured & complex
Aromas Green melon & fresh hay with earthy mineral tones
Mouthfeel Refreshingly crisp & clean
Tasting Notes Green melon, hay and fresh aromas are complemented by earthy mineral tones. Refreshingly crisp and clean taste complements a wide array of dishes.
Selling Point This sake made with Suganadake artesian spring water.
Pairings Smoked Salmon, Pates, Hard Cheeses

The Story

First Imayo Tsukasa sake to incorporate the famous Suganadake artesian spring water. The ultra-pure and soft Suganadake water is trucked to the brewery to craft all Imayo Tsukasa sakes. This special water makes the sakes very smooth but also adds structure and earth tones for added complexity.

About Imayo Tsukasa

Brand Story

Established in 1767 and despite its long history and tradition of sake brewing, the brewery takes a very innovative approach to crafting sake by addressing the needs of modern customers – sake that go well with various contemporary cuisine. IMA, Black and Hito Toki are some of the most innovative sake that complement various culinary delights. Imayo Tsukasa has gained recognition not only in Japan but also Europe as an ‘out of the box’ innovator attracting new sake drinkers with their inspiring sake and packaging.


Brand Story

Established in 1767 and despite its long history and tradition of sake brewing, the brewery takes a very innovative approach to crafting sake by addressing the needs of modern customers – sake that go well with various contemporary cuisine. IMA, Black and Hito Toki are some of the most innovative sake that complement various culinary delights. Imayo Tsukasa has gained recognition not only in Japan but also Europe as an ‘out of the box’ innovator attracting new sake drinkers with their inspiring sake and packaging.

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